History of Big Red Cats
How did Big Red Cats grow from the smallest cat operation in the world to the biggest - in just 9 years? Even I wonder how this happened. Locals still can't believe that they have the world's biggest cat operation on their doorstep. Here is how it started.
Paula and I met at dance class in Australia before the Olympics (ask for the details of this story!). We lived on a beach in Australia. We thought that it would be great to live in the mountains in BC. We had always heard great things about Rossland BC. We went and checked it out and we fell in love with the place and decided that it would be great to move there.
The ski hill was for sale, so we thought that we would do up a business plan and information memorandum and find some investors and buy the ski hill. It turned out that Howard Katkov and a group of investors ended up buying the resort (well done guys). As part of the business plan we thought that the resort needed a great cat skiing operation next to it (in the same way that Fernie had Island Lake cat skiing). So when Howard bought Red we thought that the most interesting part of the business plan was the powdercat operation. So we put in our 1st application for the land adjacent to the ski hill. There were a lot of local people who did not want the operation on those lands because there were a lot of people ski touring in that area. So we decided to withdraw the application and apply for the area that we are in now.
Little did we know that the area would be one of the most ideal areas for cat skiing in the world. The shape of the mountains turned out to be perfect for cat skiing. With one mellow way up each mountain - but lots of steeps, typically on the east and north aspects. Neither Paula nor Kieren had actually been cat skiing before - but Kieren had a good idea about terrain and skiing having been a national ski team alpine racer. At first we thought that Big Red Cats would be a 1-2 cat operation. We quickly realised that you could not open up enough terrain for guests just running 1-2 cats. To be a great operation you need to run 3-4 cats each day in order to keep enough terrain open - so that you can always be showing new areas to guests.
People thought that we were crazy. Of course we were!. I was a finance guy specialising in leveraged buyouts and treasury work, and Paula was a former captain in Canadian military who had transitioned to management consulting by way of an an MBA at the Ivey business school. What did we know about cat skiing? The answer was nothing - at first. Over the next 9 years we learned a lot of lessons. The biggest and most important of these lessons was the importance of teamwork. Cat skiing is really a team sport. When all of the guests, guides, and drivers all work together, something magic happens out there!
For the last 9 seasons we continued to explore the area. There have been very few days when I have not skied 1-2 new runs for the first time. It takes our guides about 2 years now to ski just the main runs. I have been skiing in the area every year for 9 years - and there are still lots of runs that I have not skied. We will continue to explore the Big Red Cats area. I think that it will take about another 5 years before I have skied all the runs and all of the lines.
The future: I dream of an operation where guests can have their best imagined day of powder skiing every day. I recognise that this means different things to different guests. Some guests want open gentle runs, others want steep pillows and cliffs. To achieve this we are committed to impriving the area and running our different levels - Uber Expert, Expert, Advanced, and Intermediate.
So here is a brief look at whats happened over the last 9 years
Key members of the team at Big Red Cats - these are the people that have created Big Red Cats
Paula Gaul - Paula does more in the operation than anyone - she takes bookings, does all the admin, manages the schedule, updates the website. She does the job of 3 or 4 people.
Richard Streadwick - 10 years -VP operations Rich has been with us from the start. He runs the drive team, does all the mechanical work and does all the early season road building. Rich knows what it takes to make the operation run
Kauri Howell - 9 winters - lead guide and chief faller in the summer - Kauri continues to make a huge contribution to the operation. He makes great suggestions for work in terms of building new roads and new runs.
Stu Blennerhasset - Stu has been back and helped the team at Big Red Cats in 6 separate winters. Stu has played a key role in training and developing guides and the team at Big Red Cats. Stu has huge experience and great discipline
Natasha and Ian Lockey - 10 years Key lodge manages at the Red Shutter - and Tash has been a tail guide for the last 3 winters doing more each winter. Ian does lots of work to keep the whole place running (between training to go to the Paralympics at Sochi!). Tash helps with many different aspects of the business, as well as running her own "Betty Go Hard" and shuttle businesses.
Keith Robine - 9th winter - Part time, but has been a real steadying influence on the operation. Keith saved the day in our 3rd year of operation when a client Magdelena from Calgary was buried in an avalanche. Magdela survived with no physical injuries and decided to immediately focus on reproduction.
Dana Luck - 6th winter Dana has been a driver for 6 winters and has been working year around as assistant operations manager. Dana makes a great contribution each day in really looking out for the operation.
Carey Austerman - 4 winters with BRC - great young guide who gets better each year.
Tyson Rettie - 4 winters with BRC - each year gets better and better.
Julian Anfonsi - 4 winters with Big Red Cats - Jules made a great contribution, being one of our best ever supervising guides at the operation. Jules is level headed, practical, and intelligent. For 2013/14 Jules has a full time job outside of guiding - so we will miss him. ear to Revelstoke
Lee Boland - 4 winter - what a great team member and person
Ari Gore - 8 years - Ari did 8 winters. His organisational skills helped us over the years - sadly Ari is moving on this y
Sebastian Barlerin - Seb made a great contribution to the operation, was well liked by all the guests and guides.
Matt Edwards - Matt was with us for 4 seasons and is the guy that you want when things get tough - I think that he is the only guide to have never broken anything in the history of Big Red Cats - hopefully he comes back!
Matt Chessor - 3 winters with BRC making a great contribution to help improve our team and systems.
Rob Elliot - 2 winters - Rob was a great supervising guide - really nice guy with good charm - Rob is now the GM of Revelstoke Resort
Jim Spencer - 2 winters In many ways Jim was here during the hardest time of the set-up of the operation - we did not yet have a big area or great systems, but he worked hard and had a great sense of humour.
Justin and Carole Tanguay - 3 winters - the hard years. Justin worked super hard in our most challenging years. He did lots of work to try to help improve the operation. Guests loved him as a guide. Carole is still helping with the operation,
Billy Blackburn - Has been making our lunches for 6 years and doing an amazing job!
Greg Butler - Long time snowcat driver - well liked by guests.
Peter Kello - so much help other 9 years - thanks
Glen Hayes - 4 winters driving; a real natural
Natasha Stormes - 3 winters with Big Red Cats first driving and then in the office. Recently got a job at Red Mountain in Marketing - she will always be welcome back!
Robbie McCleary - 4 winters with BRC - great character and good skier - goes beyond the call of duty in looking after clients (ask to see the video)
Jamis Newsham - Excellent driver 3 winters.
Zoe Walton - 2 seasons great tail guide well love by guests
Peter Hoyle - Great character and skier and has made a great contribution over the last 2 years
Stephen Senecal - really solid in the mountains 2 season
Steve Omischl - Only a couple of seasons but a huge impact
Chris Bouchard - 2 great seasons thanks Chris
Kine Horst Denstad and Andrew Wrench -1 season - coming back for a second season
There are also many other people that have helped along the way like Roddy McGowan, Ken Bibby, Peter Bilous, Mo Rasiah, Jake Frykberg, John Peachell, Laura Adams, Geoff Holman, John Holman, Adam Benson, Todd Avison, Bob Legassa, Andrew Smith I apologize to all those that I have missed - But thanks to the whole team for making this happen
Year 1. We started with 1 main mountain - Mt Neptune - and about 70 runs. Great 1st year. We learned a lot and had some great skiing. We had Roddy, Justin, and Kieren as the main guides. Richard did most of the driving. We recieved about 1.3 meters of snow on the 5th of November. The first day of operations with guests was December 26th and by the end of the winter we had about 3m on the ground. Our plan was to run just one cat - but the "Ski Vermont" guys said that they would only come if we had 2 cats - so we built a 2nd cabin for our 2nd snowcat. Kauri and I finished cutting the infamous Spruce Forest road just as the big dump came in early November. After chainsawing all day it has snowed about 40cm of fresh powder and on the ATV on the way home we were getting faceshots the whole way - we thought that we were going to get stuck out in the storm....
We built the Big Red Shed, purchased 2 snowcats, cut about 55km of snowcat roads. Most importantly we learned lots.
These are some of the 1st turns of the first day at Big Red Cats.
Runs in year 1.
Year 2 - added 2 more mountains for a total of 3 main mountains (after a summer of cutting). This added a huge addition of new terrain - about 70 new runs. Purchased a 3rd snowcat. Justin, Stu, Kieren, Kauri, and Jim were the main guides. We really enjoyed skiing the bigger open bowls in Plutonic and Neptune bowl for the 1st time. We opened Pluto and much of Mt Crowe. We had a great year of epic powder and good stability with only 1 small drought. Stu was our main supervising guide and did a great job.
The best runs that were opened were Rolloercoaster, Plutonic 6, and Neptune 10.
Year 2 runs.
In year 2 we opened bowls like plutonic..
Year 3. We added the Mackie zone - about another 75 runs. Some great skiing. We had our worst avalanche year. Snowpack in our area was the most unstable that it had been in about 30 years. Our main guides were Jim, Justin, Kieren, Ken, Mo. In some ways this was our toughest year. We had our most unstable snowpack - and our 1st and only full avalache burial. This was a big wake up call. Our guest was physically unhurt - but really shaken, as we all were. We can't eliminate the risk in what we do - but we made some mistakes on this day that we try to keep learning from! The guide team did not work as well as we had hoped in this year, we had a few mechanical breakdowns, and we were still not using Mackie to its potential. However we still got through the year and had some great skiing and riding. The west face of Mt Mackie was amazing long complex terrain. We skied the avalanche paths on the east face of Mt Mackie, and we discovered the "Shorties" area - short but incredibly steep runs which are always fun.
Year 3 runs
we opened runs like this...
Year 4. This was our best year yet. The only negative was the warm up and dry spell in late Jan and early Feb. We added our 5th mountain - Mt Venus. We also vastly inproved the snow road structure making the snowcat road network that much faster. All the team worked really well together. We were super lucky to have Peter, Rob, Laura, Lee, Ari, Matt, Seb, Kauri, and Pete helping us on the guiding side. Bill, Dana, Rich, and Greg did most of the driving. We had our best mechanical year with only 1 problem that affected guests in the entire season (this was on the last day of operation). Good job Rich! We really used the Mackie Zone to its fullest, and discovered lots of great lines and features in this area.
We found some great skiing on the Northwest aspect of Mt Venus, and with new roads we started to use the Mackie area really well. Also, a faster and newer cat that we purchased made this area more feasable.
Year 4 runs
Year 5. This year was better again! 2009/10 was our biggest ever terrain, adding 2 new mountains and about 100 new runs. It was a good year - we started exploring the new areas - but could not yet use them to their full potential. At the end of this year Kieren passed his full ski guide certification. We purchased another snowcat. We also ran our introduction to ski guide course for the 1st time.
We skied the Claw for the 1st time - holy cow that place is steep! (to give you an idea Salomon Freeski TV spent a bunch of time filming in the area in 2011). We skied the north aspect of Venus and the north side of Mt China, but the roads out to these places really sucked. We were determined to fix this for the next year because the skiing is so great out there.
The guides and the team worked really well. It was Julian's 1st year, Stu was back again, and once again made a good contribution to guiding and mentoring the junior guides.
Year 5 runs:
We opened areas like China bowl...
Year 6. 2010/11 This was our best year yet. We bit the bullet in the summer and spent the time and money to speed up all the roads out on the new mountains - Claw and China. We brought in an excavator to build a road up the north side of Claw Mountain. We also cut another 35km of snowcat road, and gladed about 50 runs using up to 6 guys out chainsawing. We purchased a new welcome centre at the base of the Red Robs condo building, which gave us a really professional 1st impression and put the ski rentals in the same place as the check-in.
We also opened a new mountain and area called Candy Mountain (we considered naming it "Mount Uranus" since it was next to Mt Pluto and Neptune, but thought it would sound too funny on the radio, so when the kids suggested "Candy Mountain," we went with it). We puchased 2 new (used) snow cats. With all the new roads out in this area we were finally able to use China and Claw and Venus to their full potential.
The NE bowl on Claw has turned out to have our steepest runs. The open north bowls on China are amazing and Candy Bowl has some incredible steep open skiing! The snow was great all year. The team was also great: Lee, Julian, Stu, Kauri, Kieren and Keith were the lead guides. Seb, Matt, Chris, and Ari where the main tail guides.
We had Rip Curl out filming boarders and skiers with a new time-slice technology to show off their "GUM" line of outerwear, and Salomon Freeski TV featured us in a part of their season opening episode. It was a great year.
Claw Bowl - one of the areas that became fully operational in year 6.
Year 7. 2011/12
2 new snowcats, 20 new runs opened, 1 new snowcat cabin built. Music put into the cats and more insulation.
Year 8. 2012/13
What an amazing start to the winter - by mid December we had over 2.5 meters of snow on the ground. We had built 25km of new snowcat roads and opened about 50 new runs - this was one of our biggest expansions. We built another snowcat cabin and purchased 2 new snowcats. Also by the end of the winter we had purchased 4 new buses. We built many new shortcut roads - this means faster turn-around time. The implications of this have been that even when we travel far out in the terrain we are still able to get 13-14 runs with expert groups. We gained approval from the BC government to change the shape of the area - this meant that we added some new areas - but also deleted some areas that we found that we were not using.
We opened areas like Nancy Bowl.
Year 9 - Before the season we opened about 30 new runs, 2 newer snowcats and about 10km of new snowcat roads. The season had a slow start - we spent an enourmas amount of work digging a bunch of roads in by hand. By Mid January the snow was good and we were rolling. We used some of the other staging areas to good effect. We had some great powder days. Carey and Tyson in their first year leading did an amazing job.
Year 10 - currently a work in progress - we will open a bunch of new runs and snowcat roads. We are also opening a new restuarant called "Fresh" right next to our office. we will be offering breakfasts and dinners. Also showing photos and videos of the day.
Thanks for your support!